
Roast lamb rump £26
Crushed minted peas, heritage carrots, red wine jus.
Quince & Ivy serves honest, beautifully cooked British food from local farms and coasts — under the oak beams of a 1790s corn merchant’s house.
We opened Quince & Ivy to be the kind of place we’d want on our own doorstep: a warm room, a short menu that changes with the seasons, a well-chosen wine list and staff who remember your name.
Chef Oliver Hartley cooks with whole animals from nearby farms, day-boat fish and vegetables picked that morning — then lets them taste of exactly what they are.
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A few plates our regulars keep coming back for. The full menu changes every few weeks.

Crushed minted peas, heritage carrots, red wine jus.

Brown shrimp butter, samphire, Jersey Royals.

Butterscotch sauce, clotted cream ice cream.
“The best Sunday lunch we’ve had in years. Crackling that shatters, gravy you could drink, and the loveliest staff.”
“We booked for our anniversary and they had a handwritten card waiting on the table. The hake was perfection.”
“A beautiful old room, a thoughtful wine list and a sticky toffee pudding I still think about. Utterly charming.”
Our panelled first-floor dining room seats up to 14 around one long oak table — perfect for birthdays, rehearsal dinners and long business lunches.
The Old Corn House, 12 Example Lane, Anytown AB1 2CD
Two minutes from the market square · Free parking on Example Street after 6pm