Our menu
Seasonal, simple, properly British.
Our menu changes with what’s best from local farms and the coast. Prices include VAT; a discretionary 10% service charge goes entirely to the team.
V VegetarianVG VeganGF Gluten-freeDF Dairy-freeN Contains nuts
Mains
Sides are included unless listed separately.
Roast lamb rumpGF
£26Crushed minted peas, heritage carrots, red wine jus
Cornish hakeGF
£24Brown shrimp butter, samphire, Jersey Royals
Beef & ale pie
£19Buttery mash, buttered greens, proper gravy
Pork bellyGF
£22Bramley apple, crackling, cider sauce, mustard mash
Beer-battered haddockDF
£18Triple-cooked chips, mushy peas, tartare sauce
Squash & sage risottoVGGF
£17Spelt, roasted squash, crispy sage, pumpkin seeds
28-day aged sirloinGF
£32Watercress, roast tomato, chips, peppercorn sauce
Allergies or intolerances? Please speak to a member of the team before ordering — full allergen information is available for every dish. A children’s menu (£9 for two courses) is available at lunch.